Palak Chicken

Ingredients

Chicken-1/4kg

Onion-1 big finely chopped

Tomato-1 finely chopped

Ginger garlic paste-11/2tsp

Chilly powder-2tsp

Coriander powder-1tsp

Palak/spinach-as much as u want ( washed and chopped)

Salt as req

Oil

Cloves-1

Cinnamon stick-1

Star aniseed-1

Method

1.Heat oil in a pan,add cloves,cinnamon,star aniseed..

2.Then add chopped onions and saute it well till it turns little brown color..

3.Add ginger garlic paste to it and stir it for a while.

4.Then add chopped tomatoes and saute it till tomatoes get smashed..

5.Add chilly powder and coriander powder to the above mixture...Let it cook for 2 to 3 mints...

6.Now,add chicken and mix well.Add salt...keep covered...

7.Allow to cook for about 5 to 8mints.But stir it for every 2mints...

8.Now add chopped palak to chicken and mix well..keep covered on medium heat...

9.After chicken is cooked and change the flame to high.Fry well to remove any excess water...

10.Palak chicken was ready.Serve hot with rice or chapathi or parotta...

Curryleaves chicken varuval

Ingredients

Chicken-1/4kg

Ginger paste-2tsp

Chilly powder-1-11/2tsps

Kadala mavu-4-5tsps

Onion-1 finely chopped

Egg -1

Curry leaves-1string

Fennel seeds-1/4tsp

Salt to taste

Oil

Method

1.Marinate the chicken with ginger paste,chilly powder and kadala mavu for 30-45mints

2.Heat oil in kadai,deep fry the chicken

3.Take another pan,heat oil in a pan add fennel seeds

4.Add onion and curry leaves.saute it well...

5.Add egg and fried chicken

6.Mix well

7.Dish is ready to serve..

Note

U can use green chilly paste

Chilli Chicken

Ingredients  

To Marinate

Chicken-1/4kg

Corn flour-1tsp

 Egg-1

Ginger Garlic Paste-2tsp

Soya sauce-2tsp

Lemon juice-1tsp

Salt to taste  

To Gravy

Onion-1

Ginger Garlic paste-1tsp (or u can use minced ginger n garlic)

Corn flour-1tsp (dissolved in water)

Soy sauce-1tsp

Capsicum-1 (optional)

Chilly sauce-2tsp or chilly paste(I used chilly paste)

Tomato sauce-2tsp

Green chilly-1

Salt to taste

Spring Onions

Oil

Method

1.Marinate the chicken with above marinate ingredients and keep it aside..

2.Heat oil in frying pan and when its hot,deep fry the chicken,,,

3.Heat 1 tsp oil add green chilly,onion,ginger garlic paste and saute for a min.

4.Then add capsicum and chopped spring onions,Mix well

5.Pour tomato sauce,soy sauce and chilly paste.Mix well...

6.Pour little water stir well and allow to boil..

7.When it starts to boiling add fried chicken.

 8.Mix well..Add dissolved corn flour to it,,,

9.Stir well till the desired thickens

10.chilli chicken was ready to serve

Mutton Pepper fry Method 2

Ingredients

Mutton-1/4kg

Turmeric powder-1/2tsp

Small onions-10

Cumin Seeds-1tsp

dry red chilly-3

Coriander seeds-2tsp

Cloves-3

Ginger-1inch

Garlic-2

Pepper powder-1 to 2tsp

Mustard seeds-1/2tsp

Cinnamon Stick-1

Bay leaves-little

Coriander Leaves

Salt as per taste

oil

Method

 1.To cook the mutton with turmeric powder,,,

2.Heat 1 tsp of oil in pan,add cumin seeds,then add small onions..saute it until the skins peeled off,,

3.Add dry read chilly,coriander seeds and stir them well,,,

4.Then turn off the flame and allow them to cool for a min..

5.Then grind it with little amount of water ,ginger,garlic and salt,,,Make a thick paste

6.In pan,add oil,mustard seeds,cloves,cinnamon,curry leaves and fry them for a min,,

7.Then add cooked mutton along with the juice and grinded masala...

8.Finally add pepper powder...

9.Allow it to cook for 10mints until the recipe becomes dry.Garnish with coriander leaves,,

10.Spicy mutton pepper fry is ready to eat...