Ingredients
Liver
Onion
Tomato
Ginger garlic paste
Turmeric powder
Cardamom
Cinnamon
Cloves
Bay leafs
Curry leaves
Chilly powder
Coriander powder
Pepper powder
Water as req
Coriander leaves
Lemon juice - 1tsp
Method
1.Heat the oil in pan.Add cinnamon,cardamom,clove and bay leaf,curry leaf
2.Then add onions and sauté till oil separates.
3. Add ginger garlic paste and turmeric powder.
4. Add tomato to it…Smashed well
5. Add chilly powder, coriander powder and salt.Mix well..Add some water into the masala
6. Cooked masala with oil on top…Add liver pieces,
7. Saute nicely…Allow to boil
8. Once the liver are cooked add the pepper powder/crushed pepper on top.Mix well
9. Add lemon juice after switch off
10.Garnish with coriander leaves..
