Ingredients
Raw mango-1/2(peel the skin and chopp in to medium sized pieces)
Toor Dal-1 cup (u can use any type of dal)
Turmeric powder-1/4tsp
Salt as per req
Green chilly-1 finely chopped(optional)
Asafoetida –1/4tsp
Sugar-a pinch
Mustard seeds-1/2tsp
Cumin seeds-1/2tsp
Red chilly-2
Garlic-2
Curry leaves
Method
1.Pressure cook the dal along with raw mango, green chilly,turmeric,salt, sugar asafoetida and water..
2. Wait till pressure settles down and then mash it...
3.Heat oil add mustard seeds,urad dal,garlic and red chilli, curry leaves...
4.Add mango dal mixture.If u need water, add water and cook it till you get the consistency of ur choice.
5.Garnish with coriander leaves.
6.Serve hot with rice and pickle
