Eral cutlet /Prawn cutlet

Ingredients

Prawn / Eral -1/4 kg

Potato -1

Carrot -1/2 chopped

Beans -4-5

Onion -1 finely chopped

Coriander leaves - few

Curry leaves - few

Ginger garlic paste -1/4 tsp

Turmeric powder -1/4tsp

Chilly powder -1/4tsp

Pepper powder -1/4 tsp

Coriander powder -1/4tsp

Bread crumbs -1/4 cup

Maida - 4tsp

Water -1/4 -1/2 cup

Salt as per taste

Preparation 

1. Wash the prawns with salt.

2. In pan, Cook prawns with water n turmeric till the prawns become curly in shape.

3. Grind the cooked prawns in mixer with curry leaves. Keep it aside.

4. Boil the potato,carrot and beans

5. In small bowl,add maida n water. Make a batter

Method

1. Smash the boiled pototaes , carrot and beans.keep it aside.

2. In pan,add oil ,onion sauté it well.add ginger garlic paste. Saute it well till raw smell disappears.

3. Add potatoes,carrot, beans and minced prawns. 

4. Add turmeric powder, chilly powder ,pepper powder,coriander powder and salt. Mix well. If need sprinkle some water.

5. When they are cooked. Allow to cool.

6. Make them into small sized balls. Press in ur Palm. Flatten a little.

7. Now dip the balls in maida batter and again roll it over the bread crumbs.

8. Heat a oil in pan . Put the cutlets in the oil and fry till they becomes brown in color.

9. Prawn cutlets are ready to serve.

Notes

U can use egg white or corn flour instead of maida 

Basic vanilla cake in cooker

Ingredients

Maida flour -11/2cup

Powdered sugar -1cup

Milk -1/2cup

Egg -2 

Vanilla essence -1/2tsp

Baking powder-1tsp

Oil -1/2cup

Preparation

1. Fill the cooker with sand till 1 inch.

2. Place the small bowl or plate you get along with the cooker on top of it. ( I don't have the plate so I used bowl )

3. Preheat the cooker for 5 minutes on high flame.

Method

1. Sift flour,baking powder ,salt.keep aside.

2. Beat eggs and sugar till the eggs turns fluffy.The mixture becomes more than double in volume 

3. Add essence.Mix well. Add oil to beaten egg sugar mixture in the bowl. Mix well.

4. Fold in flour gradually till all the flour is used. Add milk to get a slightly thinner than a soft dropping consistency.

5. Grease a deep bowl. Pour the batter in it.

6. Now keep the flame in low and place the vessel with cake batter inside the cooker.close the cooker.

7. Check it after 30mints by inserting a toothpick in the centre of the cake.if it comes out clean, cake is ready otherwise wait some more time.(

Notes

1. Do not use the rubber gasket and weight.

2. U can also spread salt instead of sand 

3. Do not add water 

Ragi idiyappam / Finger Millet idiyappam / Steamed ragi noodles

Ingredients

      Ragi flour - 2cups

     Rice flour - 1cup

     Hotwater ( Enough  to make the dough )

      Salt as req

      Oil - 1tsp

Method

1. Dry roast ragi flour in low flame till nice aroma comes.Keep aside

2. Heat water in pan. Take a bowl mix ragi flour ,rice flour and salt.

3.When it is boiling, add small quantity of water slowly to the flour mix. Start mixing it using a ladle or fork. 

4. If you are able to handle the flour with hand, start mixing it using your hand. If required add more water and make smooth dough.

5. Before finishing it, add a teaspoon of oil and knead it for few minutes.

6. Divide the dough into equal parts and stuff the divided dough into the idiyappam maker

7. Press it as idiyappam in the idly moulds.

8. Stream it for 10-15mints.After 10mints transfer the idiyappam to a plate.

9. Idiyappam ready to serve.Server hot with grated coconut,sugar and milk.Otherwise serve with any chutneys.

French fries

Ingredients

Potatoes  -2 

Salt as per taste

Turmeric powder -1/4 tsp

Pepper powder as per taste

Oil for deep frying

Method

1. Wash and peel the skin.

2. Then slice it half. Now cut it again like fingers.

3. Rinse it well .

4. Boil water in a pan with salt and turmeric powder.

5. When water starts boiling ,add the potatoes.

6. Cook the potatoes until soft not fully

7. Drain the water completely. Spread it on a plate and cool it well.

8. Once cooled, ready to be fried.

9. Heat a oil,add the potatoes and fry until golden brown.

10. Drain the fries. Use paper tow to absorb excess oil.

11. When the fries are hot sprinkle pepper powder.

12. Mix it well so tat fries are well coated.

13. Now fries are ready to eat. Server with ketchup.

Notes

Don't over cook potatoes.

Pottukadalai urundai/ Roasted gram ladoo

Ingredients

Pottukadalai / gram dal - 1cup

Powdered sugar -1/2cup

Ghee - 1/4 cup maybe vary

Cardamom powder -1/4 tsp

Method

1. Dry roast pottukadalai till nice aroma comes.dont let it change its color.

2. Grind it to a fine powder.

3. Sieve flour with powdered sugar for mixing. In a bowl add flour ,sugar, cardamom powder and keep it ready

4. In pan heat ghee for a min and pour it  in to mixing bowl

5. Mix well.when it's warm start shaping them into ladoos.

6. Store in an airtight container.

Notes 

U cad add cashew nuts and rasins.