Fish Fry

Ingredients

Fish – 1/2kg

Chilli powder - 1-2 tsp (as required)

Coriander powder - 1 tsp

Ginger, garlic paste - 1 tsp

Turmeric powder - 1 tsp

Pepper Powder-1tsp

Lemon juice - 1/2 tsp

Salt to taste

Oil - 2-3 tablespoons

Method

1.Mix all other ingredients and prepare a thick paste with little water.

2.Wash the fish once, drain all water and marinate in the above paste for 1-2 hours.

3.In a flat pan, add oil and shallow fry the fish on both sides, for about 5-10 minutes or deep fry it.

4.Fish fry is ready to serve.