Curry Leaves Chicken

Ingredients

Chicken -1/4kg

Turmeric powder-1/4tsp

Curd-1tsp

Onion-1 finely chopped

Tomatoes -1 finely chopped

Ginger garlic paste-1tsp

Red chilly powder-1/2 to ¾ tsp

Coriander powder-1/2tsp

Fennel seeds-1/2tsp

Peppercorns-1/2tsp

Curry leaves-1/4cup

Cumin seeds-1/2tsp

Bayleaves-1

Cloves-1

Cinnamon-1

Salt

Oil

Method

1.Marinate the chicken with turmeric powder,salt and curd for 30 to 45 mints.

2.Dry roast fennel seeds,cumin seeds,pepper corns,curryleaves and grind as fine powder

3.Heat oil in a kadai,add bayleaves,cloves,cinnamon..

4.Add chopped onions and fry till it turns golden brown.

5.Add chopped tomatoes and sauté it well until it smashes.

6.Add ginger garlic paste,stir it well till raw smell removes.

7.Add the marinated chicken pieces and mix well.

8.Add red chilly powder and coriander powder and salt , close it and cook for few minutes in medium flame.Stir it occasionally.

9. Finally add the grounded powder as per need and cook in medium flame until the oil gets separates.

10.Serve hot with rice