Ingredients
Pasi paruppu-1/4kg
Maida-25gms
Salt-a pinch
Sugar as req
Water
Oil for deep frying (u can use ghee)
Kesari color-a pinch
Method
1.Dry roast the pasi paruppu till it turns little gloden brown.
2.Boil the paruppu with water.
3.After boiling,allow to cool then grind it into a paste.
4.Now mix grinded paruppu,maida and salt...
5.Dough should be soft and make a small balls.
6.Meanwhile make sugar syrup,Combine sugar and water in a pan.Cook for 5-10 mints or until it thickens slightly(one string consistency).Add cardamom and kesari color to it and keep aside...
7.Heat oil in a pan,deep fry the balls over medium high flame until it turns golden brown..
8.Drain these cooked balls into the sugar syrup...
9.Yummy jamun are ready to eat
unique and yummy
ReplyDeleteThanq u :-)
ReplyDeleteYummy :-):-):-)
ReplyDeleteYummy :-):-):-)
ReplyDeletethnq u :-)
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