Egg Kothu Parotta

Ingredients

Parotta-3

Onion-1

Tomato-1

Green chilly-2

Capsicum-1/2

Turmeric Powder-1/2tsp

Curry Leaves-1spring

Coriander leaves-few

Pepper Powder-1tsp

Chilly Powder-1/4tsp (U can use any spicy masala chicken masala or anything or use pepper powder only)

Chicken gravy-1/2 cup

Salt to taste

Cloves, Cinnamon or Fennel seeds

Method

1.Shred the parottas into irregular strips and keep it aside..

2.Beat the eggs with salt or u can add directly

3.Heat a oil in pan,add cloves,cinnamon followed by curry leaves.Then add onions and green chillies and sauté till it turns a golden brown

4.Add ginger garlic paste and stir it for few sec s and add tomato.Fry until tomato are smashed..

5.Add turmeric powder,chilly powder,pepper powder and salt…Saute for few mints

6.Add parotta and fry for a mint..Now add beated egg(or directly add egg).Mix everything together…

7.When the egg Is almost done add gravy (I didn’t add gravy).Mince by using two heavy iron spatulas until everything is well mixed.

8.Add Coriander leaves…

9.Server hot and enjoy!!!!