Thursday, December 1, 2011

Rava Kesari




Ingredients

Rava-1cup

Sugar-1cup

Milk-1cup

Water-11/2cup

Ghee-4 to 5 tsp

Orange Colour-a pinch

Cashews-few nos

Raisins-few nos

Cardomom Powder-1/2tsp(Optional)

Method

1.In a pan heat 1tsp of ghee and fey cahews and raisins.

2.In the same pan roast the rava for a few mints till a nice aroma comes out…Keep it aside

3.Same pan add water and milk…Allow to boil….

4.When the water and milk gets boil add the color and sugar mix well

5.Now add roasted rava little by little and stir well…

6.Make sure no lumps are formed…

7. Add the remaining ghee and mix well..

8.Stir it continuously till it becomes little thick…

9.Finally,add cahews and raisins….If u use cardamom powder,now sprinkle it and mix well(I didn’t used cardamom powder)

10.Yummy rava kesari was ready to serve

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