Egg Paratha

Ingredients

To Dough

Wheat flour-1cup

Warm Water

Milk-2 or 3 tsp(Optional)

Salt

To Egg Mixture

Egg-1

Green chilly-1 small finely chopped

Coriander leaves-few finely chopped

Salt to taste

Pepper Powder -1/2tsp

Oil or butter

Chilly powder-A Pinch

Method

1.Prepare dough…Dough should be soft without cracks….keep aside for 15 to 20mints.

2.Beat the egg in a bowl.Add green chilly,coriander leaves,salt and pepper powder to the egg…Whisk the mixture well.

3.Make small balls from the dough,Flatten them.Sprinkle some oil,chilly powder(A pinch only) and flour and fold it into half.

4.Again smear oil..fold it again into half(form small triangle).

5.Roll it again lightly to form a large triangle(Need to separate the layers for egg filling)

6.Heat a tawa and roast the paratha on both sides lightly.

7.Open up the top layer of paratha with the help of knife.(Its like pocket).

8.Pour the egg mixture into it.

9.Spread oil on top.Cook for sometime

10.Gently filp the paratha to the otherside.

11.Cook parathas until egg is cooked

12.Serve hot.

Note

1.U can use chaat masala in egg mixture..

2.Egg will spill over through the center and that’s no pblm..dont worry abt tat