Mint Chicken Roast

Ingredients

Chicken-1/4kg

Red chilly-4 to 5

Coriander seeds-2tsp

Cumin seeds-1 tsp

Ginger garlic paste-1tsp

Mint leaves-1/4cup

Corainder leaves-1/2 cup

Turmeric powder-1/4tsp

Chilli powder -1/2 to 1 tsp

Curd-2tsp

Salt as per taste

Lemon juice-1tsp

Oil

Method

1.Heat oil in a pan,roast corainder seeds and jeera on low flame.

2.Add red chilles and roast it for few mints. Transfer to a blender.

3.Grind with ginger garlic paste, pudina leaves, coriander leaves, turmeric powder, chilli powder, curd, oil and some salt into a smooth paste without adding water.

4.The paste should be spicy.Marinate the chicken by uing this paste.Keep aside for 30 to 45 mints

5.Transfer it to a kadai. Cook covered for 5 minutes on medium low flame.

6.Drizzle 1tsp oil and mix gently. Close it. Turn the heat to medium.

7. Cook it for another 15 to 20 minutes till the chicken is completely cooked, the gravy is absorbed and the chicken appears semi-dry..

8.Drizzle 1 tsp lemon juice and mix.

9.Mint chicken roast was ready to serve…