Ingredients
Carrot -1
Dosa batter
Jeera-1/2 tsp
Method
1. Peel and wash the carrot. Boil it.
2. Grind it with jeera
3. Add this to dosa batter.
4. Heat a tawa, pour one laddle of batter to the centre of the tawa.
5. Drizzle some oil on the top.
6. Use spatula flip it over. Cook on both sides.
7. Serve with any chutney or sambar
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