Rajma cutlet / kidney beans Tikkis

 Ingredients 

Rajma / kidney beans

Potato

Onion

Jeera/ cumin seeds

Ginger garlic paste

Turmeric powder

Chilly powder

Coriander powder

Pepper powder

Coriander leaves

Salt

Flour/maida

Bread crumbs 

Preparation

1. Soak the rajma in water overnight. Boil the rajma

2. Cook the pototaes too

Method

1. Mash the pototaes. Add mashed Potatoes to the rajma

2. Add onions ,gg paste and all spices

3. Shape into small rounds and flatten with ur Palm

4. Make a paste with maida and a little water

5. Dip the cutlet in the flour mix and roll it in bread crumbs 

6. Deep fry it or shallow fry it.

7. Ready to eat. Serve with ketchup