Friday, January 11, 2013

Coriander Coconut Chutney



Ingredients



Coconut

Coriander leaves

Ginger

Garlic

Green chilly

Tarmarind

Salt

Method 1.Put above all the ingreidents in a blender with little water and grind it...

2.Make it smooth paste and add some more water if u need...

3.Transfer it into a bowl.

4.For tempering,heat oil in a pan add mustard seeds.when mustard seeds splutters add curry leaves.

5.Pour it over the chutney...

6.Chutney was ready to serve...

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