Sweet Corn Dosa/Adai

Ingredients

Sweet corn kernels-1cup

Rice-1/2cup

Cumin seeds-1/2tsp

Ginger-1inch

Green chilly-1

Curry leaves-few

Salt to taste

Oil

Preparation

1.Soak rice with water for 1 to 2hrs..

2.Wash and soak corn kernals in hot water for 2 hrs or normal water for 7 - 8hrs..

Method

1.Grind corn kernels along with cumin seeds,green chilly,curry leaves,ginger and little amount of water into a smooth paste.

2.Grind rice.

3.Mix both batters with salt and water.. Make a dosa batter.

4.Heat a dosa tawa,take a laddle full of batter and spread it thin.

5.Drizzle a tsp of oil and cook on both sides

6.Serve hot with spicy tomato chutney or as per ur taste

Note

If u used fresh corn kernals, no need to soak...