Carrot idiyappam / Carrot String hopper

Ingredients

Carrot - 1

Rice flour -3-4 tsp

Salt as req

Oil -1tsp

Method

1. Peel of the carrot.Boil the carrot or stream it

2.Grind it in the blender with little amount of water.Make it into smooth puree

3.Mix rice flour,salt and this puree.Mix well.puree should be hot.

4.When the dough becomes warm start kneading with your hands.Add oil and Knead it well

5.Take the idiyappam press,fill the dough .Squeeze it on to the idly plate.Steam it 10-15 mints.

6.Now carrot idiyappam was ready to serve.

7.Serve with sweetened coconut milk or gravy or milk n coconut

Notes

*Carrot puree should be hot then only ll get soft idiyappam.

*U can also squeeze as small idlis in each hole of idli plate.I done like that only    

*Oil is used for easy pressing