Monday, January 25, 2016

Meal maker kabab/soya chunks kabab



Ingredients

Soya chunks-1/2cup

Fenugreek seeds-1/4tsp

Onion -1/2 

Coriander leaves -few

Red chilly powder -1/4tsp

Turmeric powder a pinch

Coriander powder-1/4tsp

Pepper Powder-1/4tsp

Ginger garlic paste-1/2tsp

Salt as req

Oil for deep frying

Rice flour-2-4 tsp

Besan flour-2tsp ( used for binding agent)

Preparation

Cooking soya chunks / meal maker

1.  Boil soya chunks in water with little bit salt until it's cooked 

2. Drain water and wash it in running water.Squeeze it well.keep aside

Method

1 . Take cooked soya chunks in blender.Grind it along with fenugreek seeds,Make them into coarse form

2. Then add onion,coriander leaves,salt, ginger garlic paste,red chilly powder,pepper powder,coriander powder,turmeric powder and grind again to a coarse mix

3. Take them in a bowl mix rice flour and besan flour.Mix well 

4. Divide into small balls or whatever shape u want.

5. Heat oil,drop the balls in and fry till golden brown,

6. Extract oil and serve 

Notes

U can adjust spices




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