Maida flour -11/2cup
Powdered sugar -1cup
Milk -1/2cup
Egg -2
Vanilla essence -1/2tsp
Baking powder-1tsp
Oil -1/2cup
Preparation
1. Fill the cooker with sand till 1 inch.
2. Place the small bowl or plate you get along with the cooker on top of it. ( I don't have the plate so I used bowl )
3. Preheat the cooker for 5 minutes on high flame.
Method
1. Sift flour,baking powder ,salt.keep aside.
2. Beat eggs and sugar till the eggs turns fluffy.The mixture becomes more than double in volume
3. Add essence.Mix well. Add oil to beaten egg sugar mixture in the bowl. Mix well.
4. Fold in flour gradually till all the flour is used. Add milk to get a slightly thinner than a soft dropping consistency.
5. Grease a deep bowl. Pour the batter in it.
6. Now keep the flame in low and place the vessel with cake batter inside the cooker.close the cooker.
7. Check it after 30mints by inserting a toothpick in the centre of the cake.if it comes out clean, cake is ready otherwise wait some more time.(
Notes
1. Do not use the rubber gasket and weight.
2. U can also spread salt instead of sand
3. Do not add water
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