Ingredients
Ragi flour - 2cups
Rice flour - 1cup
Hotwater ( Enough to make the dough )
Salt as req
Oil - 1tsp
Method
1. Dry roast ragi flour in low flame till nice aroma comes.Keep aside
2. Heat water in pan. Take a bowl mix ragi flour ,rice flour and salt.
3.When it is boiling, add small quantity of water slowly to the flour mix. Start mixing it using a ladle or fork.
4. If you are able to handle the flour with hand, start mixing it using your hand. If required add more water and make smooth dough.
5. Before finishing it, add a teaspoon of oil and knead it for few minutes.
6. Divide the dough into equal parts and stuff the divided dough into the idiyappam maker
Ragi flour - 2cups
Rice flour - 1cup
Hotwater ( Enough to make the dough )
Salt as req
Oil - 1tsp
Method
1. Dry roast ragi flour in low flame till nice aroma comes.Keep aside
2. Heat water in pan. Take a bowl mix ragi flour ,rice flour and salt.
3.When it is boiling, add small quantity of water slowly to the flour mix. Start mixing it using a ladle or fork.
4. If you are able to handle the flour with hand, start mixing it using your hand. If required add more water and make smooth dough.
5. Before finishing it, add a teaspoon of oil and knead it for few minutes.
6. Divide the dough into equal parts and stuff the divided dough into the idiyappam maker
7. Press it as idiyappam in the idly moulds.
8. Stream it for 10-15mints.After 10mints transfer the idiyappam to a plate.
9. Idiyappam ready to serve.Server hot with grated coconut,sugar and milk.Otherwise serve with any chutneys.
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