Pottukadalai / gram dal - 1cup
Powdered sugar -1/2cup
Ghee - 1/4 cup maybe vary
Cardamom powder -1/4 tsp
Method
1. Dry roast pottukadalai till nice aroma comes.dont let it change its color.
2. Grind it to a fine powder.
3. Sieve flour with powdered sugar for mixing. In a bowl add flour ,sugar, cardamom powder and keep it ready
4. In pan heat ghee for a min and pour it in to mixing bowl
5. Mix well.when it's warm start shaping them into ladoos.
6. Store in an airtight container.
Notes
U cad add cashew nuts and rasins.
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