Prawn / Eral -1/4 kg
Potato -1
Carrot -1/2 chopped
Beans -4-5
Onion -1 finely chopped
Coriander leaves - few
Curry leaves - few
Ginger garlic paste -1/4 tsp
Turmeric powder -1/4tsp
Chilly powder -1/4tsp
Pepper powder -1/4 tsp
Coriander powder -1/4tsp
Bread crumbs -1/4 cup
Maida - 4tsp
Water -1/4 -1/2 cup
Salt as per taste
Preparation
1. Wash the prawns with salt.
2. In pan, Cook prawns with water n turmeric till the prawns become curly in shape.
3. Grind the cooked prawns in mixer with curry leaves. Keep it aside.
4. Boil the potato,carrot and beans
5. In small bowl,add maida n water. Make a batter
Method
1. Smash the boiled pototaes , carrot and beans.keep it aside.
2. In pan,add oil ,onion sauté it well.add ginger garlic paste. Saute it well till raw smell disappears.
3. Add potatoes,carrot, beans and minced prawns.
4. Add turmeric powder, chilly powder ,pepper powder,coriander powder and salt. Mix well. If need sprinkle some water.
5. When they are cooked. Allow to cool.
6. Make them into small sized balls. Press in ur Palm. Flatten a little.
7. Now dip the balls in maida batter and again roll it over the bread crumbs.
8. Heat a oil in pan . Put the cutlets in the oil and fry till they becomes brown in color.
9. Prawn cutlets are ready to serve.
Notes
U can use egg white or corn flour instead of maida
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