To Dough
Wheat flour-1cup
Warm Water
Milk-2 or 3 tsp(Optional)
Salt
To Egg Mixture
Egg-1
Green chilly-1 small finely chopped
Coriander leaves-few finely chopped
Salt to taste
Pepper Powder -1/2tsp
Oil or butter
Chilly powder-A Pinch
Method
1.Prepare dough…Dough should be soft without cracks….keep aside for 15 to 20mints.
2.Beat the egg in a bowl.Add green chilly,coriander leaves,salt and pepper powder to the egg…Whisk the mixture well.
3.Make small balls from the dough,Flatten them.Sprinkle some oil,chilly powder(A pinch only) and flour and fold it into half.
4.Again smear oil..fold it again into half(form small triangle).
5.Roll it again lightly to form a large triangle(Need to separate the layers for egg filling)
6.Heat a tawa and roast the paratha on both sides lightly.
7.Open up the top layer of paratha with the help of knife.(Its like pocket).
8.Pour the egg mixture into it.
9.Spread oil on top.Cook for sometime
10.Gently filp the paratha to the otherside.
11.Cook parathas until egg is cooked
12.Serve hot.
Note
1.U can use chaat masala in egg mixture..
2.Egg will spill over through the center and that’s no pblm..dont worry abt tat
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