Oats Rava Dosa

Ingredients

Oats-1cup

Rice flour-1/2cup

Rava-1/4cup

Sour Buttermilk-3/4 to 1 cup (depends sourness)

Salt

Cumin Seed-1/2tsp

Green chiily-2

Pepper corns/pepper powder-1/2tsp

Coriander Leaves-few

Water as req

Method

1.Dry roast oats for few mints until aroma comes.Allow it to cool then powder it finely

2.Dry roast rava on a skillet.

3.Take a bowl,mix oats powder,rice flour,rava,cumin seed,pepper,green chilly,salt,coriander leaves and buttermilk.

4.Add water and make a thin batter.

5.Heat a non stick tawa,pour a ladle of batter and spread it in circular motion.

6.Drizzle oil…when it is cooked,flip it over to the other side.

7.This dosa will be very soft so do it carefully.

8.Dosa was ready to serve.

9.Serve hot with chutney

Oats Chapathi

Ingredients

Oats-3/4cup(Dry Roasted and grinded)

Wheat flour-1cup

Salt

Milk- 3to4 tsp

Warm water to knead the dough

Method

1.Mix wheat flour,oats with salt well..

2.Add warm water little by little and milk. Knead a dough..Dough should be soft.Keep it for 30mints or u can to make chapathi immediately

3.Make balls from the dough….Dip it in dry wheat flour and start rolling out into thin circles

4.Toast in tawa on both sides