Chicken Kofta Curry

Chicken Liver Pepper

Ingredients

Liver

Onion

Tomato

Ginger garlic paste

Turmeric powder

Cardamom

Cinnamon

Cloves

Bay leafs

Curry leaves

Chilly powder

Coriander powder

Pepper powder

Water as req

Coriander leaves

Lemon juice - 1tsp

Method

1.Heat the oil in pan.Add cinnamon,cardamom,clove and bay leaf,curry leaf

2.Then add onions and sauté till oil separates.

3. Add ginger garlic paste and turmeric powder.

4. Add tomato to it…Smashed well

5. Add chilly powder, coriander powder and salt.Mix well..Add some water into the masala

6. Cooked masala with oil on top…Add liver pieces,

7. Saute nicely…Allow to boil

8. Once the liver are cooked add the pepper powder/crushed pepper on top.Mix well

9. Add lemon juice after switch off

10.Garnish with coriander leaves..

Spicy Chicken Gravy

Ingredients

Chicken

Small onions

Ginger garlic paste

For Masala

Red chilly-8 to 10

Coriander seeds-1tsp

Cumin seeds-3/4tsp

Fennel seeds-1tsp

Pepper corns-1/4tsp

Preparation

Dry roast the above masala ingredients and make it into powder.

Method

Spicy Chicken Curry Andra Style

Ingredients

Chicken-1/4kg

Onion-1 finely chopped

Tomato-1 finely chopped

Curry leaves-few

Fennel seeds-1/2tsp

Chilly powder-1tsp

Coriander powder-1tsp

Ginger garlic pase-1tsp

Coriander leaves for garinshing

Salt to taste

Oil

Cinnamon stick-1inch

Cloves-3

Curd-11/2tsp

Preparation

Dry roast cloves and cinnamon..Then make it powder.

Method

1.Heat oil in a pan,add fennel seeds.When seeds starts spluttering add chopped onions..Saute it they become transparent...

2.Then add ginger garlic paste.Saute it well..

3.Now add chicken,salt and turmeric powder..Cook for 5 to 10 mints with cover.Then add chopped tomatoes.Saute well.

4.Now add all dry masalas and saute it well so that it gets mixed with chicken.Add curd and mix well,,,

5.Add water and allow the chicken to cook.

6.When the chicken is done,increase the flame for all the moisture to get evaporated.Cooked till the gravy is really thick.

7.Garnish with coriander leaves,,,

8.Spicy chicken curry was ready to serve.Serve with chapathi or rice....

Kolhapuri Chicken

Ingredients

Chicken-1/4kg

Onion-1 small finely chopped

Ginger garlic paste-1tsp

Salt to taste

Coriander leaves-few

Oil

To kolhapuri Masala

Coconut-1/4cup grated

Cumin Seeds-1tsp

Cardamom-1 or 2

Cinnamon-1

Pepper corns-1tsp

White sesame-1/2 tsp

Poppy seeds-1/2tsp

Mustard Seeds-1/2tsp

Cloves-1 or 2

Red chilly - 4 to 5 or according to ur taste.

Star aniseed-1

Preparation

Dry roast the above masala ingredients.Allow to cool.Then grind it.Now masala was ready to cook.

Method

1.Marinate the chicken with grinded masala and salt..Keep aside for 15 to 30mints....

2.Heat oil in a pan,add chopped onions.Saute it till turns golden brown..

3.Add ginger garlic paste and salt to it.Stir it well.

4.Now add marinated chicken and mix well.Allow to cook for 5 to 10mints.

5.Then add remaining grinded masala,coriander leaves and water.

6.Let it cook for 15 to 20mints.Adjust the consistency by adding water.

7.Now reduce the flame to low and let it simmer for 5-10mints.Spicy chicken was ready.

8.Serve this spicy chicken with parathas or chapathi or rice.

Palak Chicken

Ingredients

Chicken-1/4kg

Onion-1 big finely chopped

Tomato-1 finely chopped

Ginger garlic paste-11/2tsp

Chilly powder-2tsp

Coriander powder-1tsp

Palak/spinach-as much as u want ( washed and chopped)

Salt as req

Oil

Cloves-1

Cinnamon stick-1

Star aniseed-1

Method

1.Heat oil in a pan,add cloves,cinnamon,star aniseed..

2.Then add chopped onions and saute it well till it turns little brown color..

3.Add ginger garlic paste to it and stir it for a while.

4.Then add chopped tomatoes and saute it till tomatoes get smashed..

5.Add chilly powder and coriander powder to the above mixture...Let it cook for 2 to 3 mints...

6.Now,add chicken and mix well.Add salt...keep covered...

7.Allow to cook for about 5 to 8mints.But stir it for every 2mints...

8.Now add chopped palak to chicken and mix well..keep covered on medium heat...

9.After chicken is cooked and change the flame to high.Fry well to remove any excess water...

10.Palak chicken was ready.Serve hot with rice or chapathi or parotta...

Curryleaves chicken varuval

Ingredients

Chicken-1/4kg

Ginger paste-2tsp

Chilly powder-1-11/2tsps

Kadala mavu-4-5tsps

Onion-1 finely chopped

Egg -1

Curry leaves-1string

Fennel seeds-1/4tsp

Salt to taste

Oil

Method

1.Marinate the chicken with ginger paste,chilly powder and kadala mavu for 30-45mints

2.Heat oil in kadai,deep fry the chicken

3.Take another pan,heat oil in a pan add fennel seeds

4.Add onion and curry leaves.saute it well...

5.Add egg and fried chicken

6.Mix well

7.Dish is ready to serve..

Note

U can use green chilly paste

Chilli Chicken

Ingredients  

To Marinate

Chicken-1/4kg

Corn flour-1tsp

 Egg-1

Ginger Garlic Paste-2tsp

Soya sauce-2tsp

Lemon juice-1tsp

Salt to taste  

To Gravy

Onion-1

Ginger Garlic paste-1tsp (or u can use minced ginger n garlic)

Corn flour-1tsp (dissolved in water)

Soy sauce-1tsp

Capsicum-1 (optional)

Chilly sauce-2tsp or chilly paste(I used chilly paste)

Tomato sauce-2tsp

Green chilly-1

Salt to taste

Spring Onions

Oil

Method

1.Marinate the chicken with above marinate ingredients and keep it aside..

2.Heat oil in frying pan and when its hot,deep fry the chicken,,,

3.Heat 1 tsp oil add green chilly,onion,ginger garlic paste and saute for a min.

4.Then add capsicum and chopped spring onions,Mix well

5.Pour tomato sauce,soy sauce and chilly paste.Mix well...

6.Pour little water stir well and allow to boil..

7.When it starts to boiling add fried chicken.

 8.Mix well..Add dissolved corn flour to it,,,

9.Stir well till the desired thickens

10.chilli chicken was ready to serve

Mint Chicken Roast

Ingredients

Chicken-1/4kg

Red chilly-4 to 5

Coriander seeds-2tsp

Cumin seeds-1 tsp

Ginger garlic paste-1tsp

Mint leaves-1/4cup

Corainder leaves-1/2 cup

Turmeric powder-1/4tsp

Chilli powder -1/2 to 1 tsp

Curd-2tsp

Salt as per taste

Lemon juice-1tsp

Oil

Method

1.Heat oil in a pan,roast corainder seeds and jeera on low flame.

2.Add red chilles and roast it for few mints. Transfer to a blender.

3.Grind with ginger garlic paste, pudina leaves, coriander leaves, turmeric powder, chilli powder, curd, oil and some salt into a smooth paste without adding water.

4.The paste should be spicy.Marinate the chicken by uing this paste.Keep aside for 30 to 45 mints

5.Transfer it to a kadai. Cook covered for 5 minutes on medium low flame.

6.Drizzle 1tsp oil and mix gently. Close it. Turn the heat to medium.

7. Cook it for another 15 to 20 minutes till the chicken is completely cooked, the gravy is absorbed and the chicken appears semi-dry..

8.Drizzle 1 tsp lemon juice and mix.

9.Mint chicken roast was ready to serve…

Curry Leaves Chicken

Ingredients

Chicken -1/4kg

Turmeric powder-1/4tsp

Curd-1tsp

Onion-1 finely chopped

Tomatoes -1 finely chopped

Ginger garlic paste-1tsp

Red chilly powder-1/2 to ¾ tsp

Coriander powder-1/2tsp

Fennel seeds-1/2tsp

Peppercorns-1/2tsp

Curry leaves-1/4cup

Cumin seeds-1/2tsp

Bayleaves-1

Cloves-1

Cinnamon-1

Salt

Oil

Method

1.Marinate the chicken with turmeric powder,salt and curd for 30 to 45 mints.

2.Dry roast fennel seeds,cumin seeds,pepper corns,curryleaves and grind as fine powder

3.Heat oil in a kadai,add bayleaves,cloves,cinnamon..

4.Add chopped onions and fry till it turns golden brown.

5.Add chopped tomatoes and sauté it well until it smashes.

6.Add ginger garlic paste,stir it well till raw smell removes.

7.Add the marinated chicken pieces and mix well.

8.Add red chilly powder and coriander powder and salt , close it and cook for few minutes in medium flame.Stir it occasionally.

9. Finally add the grounded powder as per need and cook in medium flame until the oil gets separates.

10.Serve hot with rice

Tandoori Chicken

Ingredients

Chicken Legs-4

For First marination

Chilly Powder-11/2tsp

Salt-1tsp

Lemon-1/2

Mix all the above and apply this on the chicken….Marinate for 30 to 45mints

For Second Marination

Curd-4tsp(1tsp for each piece)

Ginger Garlic Paste-11/2tsp

Chilly Powder-1tsp

Turmeric Powder-1/2tsp

Coriander Powder-1tsp

Pepper Powder-1tsp

Cumin Powder-1/2tsp

Salt to taste

Lemon-1/2

Red food color-a pinch(Optional one…I didn’t used)

Oil-2tsp

Chaat Masala-1/4tsp(Optional)

Mix everything above in broad vessel.Keep the chicken marinated for 4 to 5 hrs…

Method

1.Place the well marinated chicken on the grill.
Or
We can place it directly on a baking tray with aluminum foil…

2.Cook for 30 to 45mints till the chicken is tender..

3.Remove from oven…Drizzle chaat masala…Serve hot..

Chicken Egg Kottu

Ingredients

Chicken-1/4kg

Egg-1

Onion-1

Tomato-1

Ginger garlic paste-2tsp

Curry leaves-1 spring

Cloves,cinnamon-1

Coriander Leaves-few

Green chilly-1

Salt to taste

Method

1.Boil the chicken along with turmeric powder,chilly powder,ginger garlic paste and salt.

2.After boiling,fry the chicken in oil

3.In pan,heat oil and add cloves,cinnamon…

4.Add onion and sauté till it turns little brown..Then add green chilly and ginger garlic paste

5.Stir it until raw smell removes…Then add tomatoes and sauté till it smahes..

6.Add salt, coriander leaves and curry leaves..

7.Beat the egg along with the mixture..Immediately add fried chicken.

8.Mix well…

9.Tasty chicken kootu was ready to eat…

Kadai Chicken

Ingredients

Chicken-1/2kg

Onion-1medium

Tomatoes-2

Ginger garlic paste-1tsp

Pepper corns-3

Cumin Seeds-1tsp

Coriander Seeds-1tsp

Capsicum-1/4 optional

Red chilly-3 (grind it into smooth paste)

Coriander Leaves-few

Salt to taste

Method

1.Dry roast cumin seeds,coriander seeds and pepper and grind to a coarse powder.

2.Heat oil in a pan,add onion and saute till it turns golden brown.

3.Add half the coarsely powder.Then add ginger garlic paste

4.Stir it well until raw smell removes…

5.Add red chilly paste and continue to sauté for few mints…

6.Add chopped tomatoes and capsicum.

7.Add salt.Saute it till the tomatoes become soft

8.Add chicken and stir it well

9.Add chopped coriander leaves…

10.Add remaining coarsely ground powder and mix well.

11.Add a cup of water and stir it well..

12.Allow to cook the chicken on medium flame..

13.Once chicken was cooked,garnish with coriander leaves..

14.Serve hot….

Chicken Gravy(Thanjavur Style)

Ingredients

Chicken -1/2kg

Onion-1 finely chopped

Tomato-1 finely chopped

Ginger garlic paste-11/2tsp

Turmeric Powder-1/2tsp

Chilly Powder-2 tsp

Coriander Powder-3tsp

Curry Leaves-1 Spring

Coriander Leaves-few

Bay leaves-1

Red chilly-1

Cinnamon-1”stick

Cloves-2nos

Salt to taste

Oil

To Grind

Cumin seeds-11/2tsp

Fennel seeds-1tsp

Kasa kasa -1tsp

Small onions-20 to 25

Curry leaves-1 Spring

Granted Coconut-1/4cup

Method

1.Take a pan,heat a oil(2tsp) and add all the above grind items one by one..Fry it few mints and allow to cool…Then grind it into a fine paste.Keep it aside.

2.Take a vessel add oil and add cloves,cinnamon,bay leaves and fry well…

3.Add onions and fry till it turns golden brown..Then add ginger garlic paste and saute it well until raw smell disappears

4.Add chopped tomatoes and add turmeric powder...Stir it well

5.Add Chilly Powder,coriander powder and salt…Stir it for few mints then add chicken

6.Saute them well for 10mints

7.Add grinded masala and add water n salt…Close the vessel and allow to cook chicken..

8.Heat a oil in another pan add 2tsp of oil,add mustard seeds,1whole red chilly and curry leaves…Then pour it over the gravy…

9.Garnish with coriander leaves..

10.Tasty and spicy chicken gravy was ready to serve…

Chicken Kuzhambu using coconut milk

Ingredients

Chicken-750gms

Coconut milk-1to 2 cups

Onions-2 to 3(finely chopped)

Green chilly-2 chopped

Tomatoes-1 finely chopped

Turmeric Powder-1/2tsp

Chilly Powder-4 to 5 tsp

Coriander Powder-3tsp

Cloves-2

Cinnamon-2

Bay leaves-1

Curry Leaves-1spring

Coriander leaves-few

Mint Leaves-few

Salt to taste

Method

1.Heat oil in a pan,add cloves,cinnamon,bay leaves and green chilly

2.Add chopped onions and sauté it until it turns golden brown.Then add ginger garlic paste and fry it for few mints(until raw smell disappears)

3.Add tomatoes and saute it well…

4.Separately roast the chilly powder and coriander powder without oil and add to the above preparation

5.Add turmeric powder..stir it well..Add coriander leaves,mint leaves and curry leaves.Add little water.

6.Add chicken pieces and mix well

7.Allow to boil for 15 to 20 mints.Then add coconut milk to it .Add salt

8.Cook covered at medium heat until the chicken I cooked and the gravy thickens as needed.

9.When the chicken Is cooked.switch off the stove and garnish with coriander leaves..

10.Spicy chicken kuzhambu was ready to serve

Note

Entire cooking is done on a medium heat

Chicken Curry

Ingredients

Chicken-1/4kg

Small onions-10 to 15

Tomato-1 medium

Garlic-10pods

Cinnamon-1piece

Fennel seed-1/2tsp

Clove-1

Cinnamon-2

Cardamom-1

Bay leaf-1

Curry Leaves-few

Salt to taste

Coriander Leaves-few

To Grind No.1

Ginger – 1/4inch piece

Small onions -5

Garlic-5pods

Green chilly-1

Chilli powder-11/2tsp

Coriander Powder-2tsp

To Grind No.2

Coconut-2pieces

Kasa kasa-1tsp

Fennel seeds-1tsp

To marinate

Chilli powder-1/2tsp

Coriander Powder-1/2tsp

Pepper powder-1/2tsp

Cumin Powder-1/2tsp

Fenugreek Powder-1/2tsp

Salt-1/2tsp

Curd-11/2tsp

Ginger garlic paste-1/2tsp

Method

1.Marinate the chicken with given ingredients for 30 to 45mints

2.Chop the onions,garlic,tomato…

3.Heat oil in pan,add cinnamon,fennel seeds,colve,,cardamom,bay leaf and curry leaves

4.Add the onions and stir it until onions turn transparent.

5.Add Garlic and tomato.Saute till for it gets smashed.

6.Add grinded paste(grind no.1) to it and sauté it…

7.Add chicken and mix all the masala over the chicken pieces.Reduce the flame…

8.Once chicken are cooked and increase the flame so that the gravy becomes thick.

9.Once the curry gets thick add the grinded paste(grind no.2).Mix well

10.Cook for a minute..Now tasty chicken curry was ready to serve

11.Garnish with coriander leaves

Chettinad pepper chicken fry

Pepper has medical quality that helps fight the common cold.The main flavors that stand out in this are pepper.

Ingredients

Chicken-1/4 kg

Onion -1

Tomato-1

Ginger garlic paste-2 tsp

Chili powder-1 tsp

Coriander powder-1 tsp

Pepper Powder/pepper crushed-2tsp

Lemon juice-1 table spoon

Cinnamon-2sticks

Cardamom-2

Clove-1

Bay leaf-little

Fennel seeds-1 teaspoon

Curry leaf-little

Coriander Leaves for garnishing


Method

1. Marinate the chicken with chili powder , turmeric powder , ginger garlic paste(1/2tsp) and add salt for 30-45 mints

2. Heat the oil in pan.Add cinnamon,cardamom,clove,fennel seed and bay leaf,curry leaf

3. Then add onions and sauté till oil separates.

4. Add ginger garlic paste and turmeric powder.

5. Add tomato to it…Smashed well

6. Add coriander powder and mix well..Add some water into the masala

7. Cooked masala with oil on top…Add marinated chicken pieces,

8. Saute nicely then add water in the chicken…Allow to boil

9. Add salt if u need…

10. Once the chicken are cooked add the pepper powder/crushed pepper on top.Mix well

11. Add lemon juice after switch off

12.Garnish with coriander leaves..

Chicken Sambal

Ingredients

Chicken -1/4kg

Onion -1

Tomato-1

RedChilli -4

Cloves-2

Cardamom – asreq

Cumin-1tsp

Ginger garlic paste – 1tsp

Turmeric Powder -1/2tsp

Salt to taste

Method

1. Marinate Chicken pieces with turmeric powder and salt for halfan hour…Fry these chicken pieces and keep it aside

2.Soak Redchilli in hot water for 1hour…thn grind it

3.Heat a oil in the pan,Add cloves,cumin,cardamom and then add onions.

4.Fry it until it begins transparent.Then add ginger garlic paste stir it till raw smell removes

5.Add tomato and fry it…Add grinded chilli powder..

6.Stir it well….add littlebit water…thn add fried chicken…

7.Boil it for 10minutes…Garnish with coriander leaves..

Chicken Kuzhambu

Ingredients

Chicken -1/2kg

Small Onions-15

Tomato-1

Green chilly -2

Ginger Garlic Paste -1tsp

Pepper Powder – 1tsp

Cumin Powder – 1tsp

Chilli Powder -2tsp

Coriander Powder-2tsp

Coconut Grated – 6tsps

Salt to taste

For temper

Oil

Curry Leaves – 1spring

Onion -1/2

Mustard seed – ½ tsp


Method

1.Heat the pan with oil ,add chicken fry it for 2-3 minutes

2. Add Pepper Powder and cumin powder and stir it well.

3. Add small onions,tomato,green chilli and ginger garlic paste.mix well

4.Fry Red chilli powder without oil for 1-2 minute and fry Coriander powder without oil for 1-2 minute and add to chicken mix.Add Salt…

5.Mix well and then add water

6.Allow to boil…Finally, add grounded coconut mix.

7.Heat a oil in another pan add mustard seed,onion,curry leaves.Then add this to chicken kuzhambu…Garnish with coriander leaves.

8.Now kuzhambu was ready to serve with plain rice