Mutton Vindaloo

Ingredients

Mutton-1/4kg

Onion-1finely chopped

Lemon/Vinegar

Coconut milk (optional one)

Vindaloo Masala

Redchilly-6to7

Ginger-1inch

Garlic-5 to 6

Cumin seeds-1/2tsp

Pepper corns-1/2tsp

Mustard seeds-1/2tsp

Salt to taste

Sugar-1/4tsp

Cinnamon-1

Cloves-2

Method

1.Soak the above vindaloo masala ingredients in vineger and coconut milk for 30mints

2.Grind it into fine paste...

3.Wash the mutton apply salt and keep it aside for 30mints...

4.After 30mints,take the mutton add vindaloo masala and mix well...

5.Keep this mixture for 30mints to 1 hr...

6.Heat oil in a pan,add the mutton mixture to it.. Allow to cook for few mints...



7.After that add chopped onions...

8.Add some water and cover the pan with lid..Allow to cook...

9.Cook in a low flame...Cook till the mutton is tender...



10.Mutton vindaloo are ready to serve

Mutton Pepper fry Method 2

Ingredients

Mutton-1/4kg

Turmeric powder-1/2tsp

Small onions-10

Cumin Seeds-1tsp

dry red chilly-3

Coriander seeds-2tsp

Cloves-3

Ginger-1inch

Garlic-2

Pepper powder-1 to 2tsp

Mustard seeds-1/2tsp

Cinnamon Stick-1

Bay leaves-little

Coriander Leaves

Salt as per taste

oil

Method

 1.To cook the mutton with turmeric powder,,,

2.Heat 1 tsp of oil in pan,add cumin seeds,then add small onions..saute it until the skins peeled off,,

3.Add dry read chilly,coriander seeds and stir them well,,,

4.Then turn off the flame and allow them to cool for a min..

5.Then grind it with little amount of water ,ginger,garlic and salt,,,Make a thick paste

6.In pan,add oil,mustard seeds,cloves,cinnamon,curry leaves and fry them for a min,,

7.Then add cooked mutton along with the juice and grinded masala...

8.Finally add pepper powder...

9.Allow it to cook for 10mints until the recipe becomes dry.Garnish with coriander leaves,,

10.Spicy mutton pepper fry is ready to eat...

Mutton Fry (Andra Style)

Ingredients

Mutton-1/4kg

Onion-1

Green chilly-1

Curry leaves-1string

Ginger Garlic Paste-1tsp

Turmeric Powder-1/4tsp

Chilly powder-1tsp

Coriander powder-1tsp

Pepper Powder or crushed pepper corns-11/2tsp

Salt to taste

Method

1.Cook the mutton along with 1/4tsp of ginger garlic paste,salt,turmeric powder and cup of water.

2.Once cooked,drain the excess water from the mutton

3.Heat oil in a pan,add onions,green chilly and curry leaves..saute it until it turns golden brown color.

4.Add ginger garlic paste and stir it well till raw smell removes

5.Add cooked mutton and then add chilly powder,coriander powder..Mix well..

6.Close the lid.Cook for 5 to 8 mints..

7.Remove the lid and saute well…Sprinkle pepper powder.Mix well

8.Spicy Mutton fry was ready to serve…

Note

1.I used the water from the cooked mutton to the curry.

2.Use fresh pepper,gives a rich taste…

3.Use cashewnut powder,gives more taste

Mutton Pepper fry

Ingredients

Mutton-1/4kg

Onion-1

Tomato-1

Green chilly-1

Turmeric Powder-1/4tsp

Ginger Garlic Paste-1tsp

Pepper corns-11/2tsp

Cumin Seed-1/2tsp

Cloves-1

Cinnamon-1

Coriander Leaves-few

Curry leaves-few

Salt to taste

Coconut oil-4 to 5 tsp

Method

1.Grind onion,tomato,cumin seed,green chilly,pepper,cloves,cinnamon and coriander leaves into a fine paste

2.In pan,pour coconut oil,fry the mutton pieces for few mints

3.Add ginger garlic paste,turmeric powder and salt..

4.Then add grinded masala and stir it well for few mints

5.Add some water and allow to boil…

6.Once cooked,add curry leaves and mix well

7.Garnish with coriander leaves..

Dry mutton Curry without onion

Ingredients

Mutton-1/2kg

Chilly powder-2tsp

Coriander Powder-3tsp

Turmeric Powder-1/2tsp

Ginger garlic Paste-1tsp

Salt to taste

Water-3/4glass

Coconut oil-2tsp

Fennel Seed-1/2tsp

Curry leaves-1spring

Coriander leaves-few

Pepper powder-1/2tsp

Cumin Powder-1/4tsp

Method

1.In cooker,boil the mutton along with chilly powder,turmeric powder,coriander powder,ginger garlic paste,salt and water for 4 whistles

2. In pan,heat a oil add fennel seeds,curry leaves and coriander leaves

3.Then add boiled mutton..Allow to dry

4.Finally,add pepper powder,cumin powder.Mix well..Garnish with coriander leaves

5.Dry mutton curry was ready to serve…

Mutton Briyani

Ingredients

Mutton-1kg

Basmati rice-4 cups

Onion-6 or 7 chopped

Tomato-2 or 3 chopped

Ginger garlic paste -2tsp

Turmeric Powder-1/2tsp

Chilly Powder-2tsp

Coriander Powder-2tsp

Briyani Powder-2tsp

Curd-1cup

Coriander leaves

Mint leaves

Cinnamon-3nos

Cardamom-2no

Cloves-3nos

Bay leaves-2

Salt to taste

Oil

Ghee-3tsp

Water

Method

1.Cut mutton into small pieces and wash it.Boil this with chilly powder,turmeric powder,coriander powder and salt

2.Wash the basmati rice and keep it soaked under water for 30 mints…

3.Take a heavy bottom vessel ,heat oil and ghee,when hot add cardamom,cloves,cinnamon,bay leaves.

4.Add green chilly and then add onions and sauté well till it turns golden brown.

5.Add ginger garlic paste and stir it until raw smell disappears…Add the tomatoes and stir it..

6.Add coriander leaves and mint leaves.Stir fry for 2mints..

7.Add curd..Add briyani masala and saute it well.Then add boiled mutton…Saute for few mints

8.Add water.Let it boil..Add the soaked rice and add the salt.

9.Allow it to cook.Briyani s ready to serve.

10.Serve with raita..