Pasiparuppu Murukku

Ingredients

Rice flour-4cups

Gram flour/pasi paruppu -1/2cup

Kadala paruppu-1/4cup

Ghee/butter/hot oil-2tsp

Cumin seeds/sesame seeds-2tsp

Salt to taste

Oil for deep frying

Preparation


To make rice flour

1.Wash and soak rice in water for 1 to 2 hrs...

2.Drain the water and spread the rice on paper or absorbing cloth..

3.Let the water evaporate and when the rice is little moist..grind it to fine powder...sieve it...

4.Now heat a pan,add the powdered rice into it and stir continously till nice aroma comes from rice.

5.Store it in air tight box once cooled.


To make dal powder

1.Dry roast dal in pan till it turns light brown with a nice aroma..

2.Now grind it into a fine powder...

3.Sieve it and keep aside..

Method

1.Take rice flour,dal powder,salt,cumin seeds and butter.Mix well..

2.Knead a dough by adding little by little water.Dough should be soft.

3.Take a murukku press and drop some dough into it.

4.Heat oil in a pan..

5.Deep fry the murukku till it turns little brown..

6.Drain it and keep aside.

7.Healthy and crispy murukku was ready...


Note

1.U can add chilly powder or pepper powder to the dough

2.The oil should be medium hot to fry the murukku till crispy...

Besan Flour/Gram Flour Murukku (kadala Mavu Murukku)

Ingredients

Rice flour-2cups

Besan flour-1/2cup

Cumin seeds or sesame seeds-1tsp

Perungayum-a pinch

Butter/ghee/hot oil-1tsp

Salt as req

Oil for deep frying

Method

1.Take a bowl,add rice flour,besan flour,cumin seeds,perungayam,salt and butter.

2.Mix it well.

3.Add some water slowly and mix all together to the dough consistency.

4.Dough should not be too sticky or too hard.

5. Take the 3round holes or star holded plate in the murukku press and fill it with the dough..

6.Heat oil in the kadai.Turn the heat to medium and fry the murukku both sides till golden brown..

7.Drain it from oil to paper towels.

8.Crispy murukku was ready to eat