Meal maker stuffed paratha / soya chunks stuffed paratha

Ingredients

Meal maker / soya chunks -15

Onion -1/2 finely chopped

Ginger garlic paste -1/2 tsp

Jeera / cumin seeds -1/4 tsp

Perungayam-1/4 tsp

Turmeric powder -1/4 tsp

Chilly powder -1/2 tsp

Pepper powder -1/4 tsp

Coriander powder -1/2tsp

Salt as per taste

Wheat flour

Oil

Preparation 

Boil it

Remove excess water

After squeezing out all the water,Grind it

In bowl,mix wheat flour , salt and oil. Knead a dough.

Method

1. Heat oil in a pan.

Add jeera

When it splutters , Add onion saute it

Add ginger garlic paste and salt. Sauté it well till raw smell removes

Add minced meal maker/ soya chunks

Add turmeric powder, chilly powder, pepper powder, coriander powder and salt.saute it well. Add coriander leaves.

Stuffing ready.Make small balls from it.

In bowl mix wheat flour,salt and oil.make a smooth dough. Make small balls from it.

Roll the dough 

 Place the stuffing in the center

Gather it. Seal it well

  

Flip to other side and start rolling if need Dust the flour

Roll it gently 

Cook both sides. Sprinkle some oil.

Serve hot with raita or pickle

Paneer Paratha

Ingredients

Wheat flour -1cup

Salt as req

Oil -1tsp

For stuffing

Paneer

Onion -1 

Coriander leaves few

Red chilly -1/2tsp

Turmeric powder-1/4tsp

Coriander powder-1/2tsp

Pepper powder-1/4tsp

Jeera -1/2 tsp 

Ginger garlic paste -1/2 tsp

Method

1. Mix flour,salt,oil and water.Knead the dough.

2. Crumble paneer with hand or grind it in mixer. In a mixing bowl, mix paneer,onion,chilly powder,coriander powder,pepper powder,turmeric powder,coriander leaves,ginger garlic paste,salt. Keep it aside.

3. Make small balls from the dough. Roll it out into small circle.

4. Place a stuffing in the centre. Gather and close it from all sides.

5. Now dust wheat flour and roll it gently with the stuffing.

6. Heat a tawa.cook the parathas on both sides in medium flame.Press gently to ensure even cooking while it's getting cooked.

Notes 

1. U can use green chilly instead of chilly powder

2. Make sure that there is no water in paneer.