Egg Kabab

Ingredients

Boiled egg-2

Onion-1

Green chilly-2

Ginger garlic paste-1tsp

Coriander leaves-few

Mint leaves-few

Salt as per taste

Gram flour-2tsp (binding agent)

Corn flour-1tsp

Chilly powder-1tsp

Coriander powder-1tsp

Turmeric powder-1/2tsp

Kasuri methi leaves-few

Method

1.Boil the eggs and grate them into a medium bowl.

2.Chop the chillies,onion,mint and coriander leaves...

3.Combine all the above ingredients together..

4.Mix well and make a smooth dough(if it is dry,add some water)

5.Make a small balls and flatten each of these in ur palm.

6.Heat oil in a pan and fry kababs,few at a time until crisp and golden brown.

7.Tasty kababs was ready to serve and eat

Chicken Egg Kottu

Ingredients

Chicken-1/4kg

Egg-1

Onion-1

Tomato-1

Ginger garlic paste-2tsp

Curry leaves-1 spring

Cloves,cinnamon-1

Coriander Leaves-few

Green chilly-1

Salt to taste

Method

1.Boil the chicken along with turmeric powder,chilly powder,ginger garlic paste and salt.

2.After boiling,fry the chicken in oil

3.In pan,heat oil and add cloves,cinnamon…

4.Add onion and sauté till it turns little brown..Then add green chilly and ginger garlic paste

5.Stir it until raw smell removes…Then add tomatoes and sauté till it smahes..

6.Add salt, coriander leaves and curry leaves..

7.Beat the egg along with the mixture..Immediately add fried chicken.

8.Mix well…

9.Tasty chicken kootu was ready to eat…

Egg Gravy For Chapathi

Ingredients

Eggs- 4

Onion- 1 (medium)

Garlic- 3 pods

Ginger- 1inch

Green chilly - 1

Corriander leaves- few

Curry leaves- 1spring

Mint leaves- few

Tomato- 1

Turmeric- 1/4 tsp

Chilly powder/Sambar Powder- 1/4 tsp

Chicken Masala- 1/2 tsp (If u need flavour)

Cloves- 2

Cinnamon stick - 1

Cumin Powder- 1/2 tsp

Salt to taste

Method

1.Boil eggs and peel off the shell. Cut them in halves and set aside.

2. Heat 2 tsp of oil in a vessel and fry the onions, ginger, garlic, green chilly, corrinader leaves, curry leaves and mint until the onion turns into a brown color and becomes soft.

3.Finally add the tomatoes and saute until completely smashed.

4.Switch off the stove and allow it to cool. Grind it all to a smooth paste.


5.Heat oil in a kadai and add cloves and cinnamon stick. Next add the ground paste , turmeric , chilly powder and Chicken masala. Add salt.

6. After 5 mins add the cumin powder and a cup or more of water. Bring to a nice boil.

7.Slip in the eggs slowly and carefully mix well .

8.Once the gravy reaches the desired consistency then switch off the stove.

9.Finally add some corriander leaves and mix well.

Egg Curry

Ingredients

Eggs-4 boiled

Small onions-25

Garlic-10pods

Green Chilly-1

Tomato-1

Ginger-2inch chopped

Turmeric Powder-1/2tsp

Chilly powder-1tsp

Coriander Powder-1tsp

Fennel Seed-1tsp

Curry Leaves-1spring

Coriander leaves-few

Salt to taste

To Grind

Coconut

Cumin seed

Kas kas

Method

1.Boil the eggs and split into two pieces.Grind the coconut paste

2.Heat oil in kadai,add fennel seed and curry leaves.

3.Add the onion and stir it until onion turns golden brown.

4.Add finely chopped garlic and ginger and sauté for a few mints.

5.Then add tomatoes and fry it till tomato smashed.

6.Add chillypowder,turmeric powder and coriander powder.Saute well

7.Add 2cups of water and add salt.Allow it to boil.

8.Then add coconut paste to the curry(add water if u need).Cook for few mints

9.Finally,add boiled eggs in to the curry.Cook for 5mints.

10.Now egg curry is ready to serve with hot rice