Dosa

Ingredients

Idly rice-4 cup

Urad dal-1cup

Fenugreek seeds-2tsp

Salt

Method

To make batter

1.Soak the rice in water for about 3hrs..

2.Soak the urad dal and fenugreek seeds in water for about 3hrs..

3. First grind the urad dal into a fine smooth batter. While grinding just enough water to make it into a very very smooth batter. The batter will look fluffy.

4.Grind the rice into a smooth paste, adding just the required amount of water to grind into a almost smooth batter.

5. Adding too much water will make the mixture too watery.

6.The rice batter is a little coarser, but the urad dal batter is super smooth.

7.Combine the urad and rice batter, add salt to taste and mix again 4-5 times.

8.Keep the mixture in a warm place for fermentation.Overnight is best...

9.You will notice the batter would have risen in volume.

10. Before making dosa, once again mix the batter well 2-3 times...

To make dosa

1.Heat a dosa tawa,take a laddle full of batter and spread it thin.

2.Drizzle a tsp of oil and cook on both sides

3.Serve hot with spicy chutney or sambar

Sweet Corn Dosa/Adai

Ingredients

Sweet corn kernels-1cup

Rice-1/2cup

Cumin seeds-1/2tsp

Ginger-1inch

Green chilly-1

Curry leaves-few

Salt to taste

Oil

Preparation

1.Soak rice with water for 1 to 2hrs..

2.Wash and soak corn kernals in hot water for 2 hrs or normal water for 7 - 8hrs..

Method

1.Grind corn kernels along with cumin seeds,green chilly,curry leaves,ginger and little amount of water into a smooth paste.

2.Grind rice.

3.Mix both batters with salt and water.. Make a dosa batter.

4.Heat a dosa tawa,take a laddle full of batter and spread it thin.

5.Drizzle a tsp of oil and cook on both sides

6.Serve hot with spicy tomato chutney or as per ur taste

Note

If u used fresh corn kernals, no need to soak...

Green Gram Dosa/Pesarattu/Pacha Pairu Dosa

Ingredients

Green gram-1cup

Raw rice-1/4cup

Green chilly-2

Garlic-2

Curryleaves-few

Ginger-1inch

Cumin seeds-1/2tsp

Onion-1 small finely chopped (optional)

Method

1.Soak green gram and rice together for 5-6 hrs or overnight...

2.Drain the water and grind it with cumin seeds,green chilly,garlic,curry leaves and ginger to a smooth batter.Add water to make batter consistency.

3.Add salt to the batter and mix well..Add water if the batter is too thick...



4.Heat a dosa tawa,take a laddle full of batter and spread it thin like dosa.

5.Drizzle a tsp of oil and cook on both sides...

6.Dosa was ready to serve.

Note

I didn't use onions..if u used grind it along with batter or sprinkle chopped onions on the top of dosa and press it lightly with a laddle.after it gets cooked,flip it over to the other side.Cook till done

Spicy dosa

Ingredients

Dosa batter

Egg-1

Oil

Red chilly-10

Garlic-1full

Salt as req

Preparation

To Masala

1.Soak red chilly in hot water for 5mints...

2.Now grind it with garlic and salt.

3.It should be fine paste.

Method

1.In a small mixing bowl crack one egg and beat it well..

2.Take a ladlefulof batter and spread out a thin dosa on a hot tawa..

3.Now pour the egg mixture and spread it on the dosa..

4.Once half done,take a spoon of spicy masala and spread over the dosa.

5.Drizzle some oil and cook it till the bottom gets crispy..

6.Flip it over and cook on the either side too..

7.Spicy dosa was ready to serve.

Oats Rava Dosa

Ingredients

Oats-1cup

Rice flour-1/2cup

Rava-1/4cup

Sour Buttermilk-3/4 to 1 cup (depends sourness)

Salt

Cumin Seed-1/2tsp

Green chiily-2

Pepper corns/pepper powder-1/2tsp

Coriander Leaves-few

Water as req

Method

1.Dry roast oats for few mints until aroma comes.Allow it to cool then powder it finely

2.Dry roast rava on a skillet.

3.Take a bowl,mix oats powder,rice flour,rava,cumin seed,pepper,green chilly,salt,coriander leaves and buttermilk.

4.Add water and make a thin batter.

5.Heat a non stick tawa,pour a ladle of batter and spread it in circular motion.

6.Drizzle oil…when it is cooked,flip it over to the other side.

7.This dosa will be very soft so do it carefully.

8.Dosa was ready to serve.

9.Serve hot with chutney

Tomato Dosa

Ingredients

Dosa Batter-2cups

Tomato-1

Garlic-3(Optional)

Coconut-3pieces(U can also use more coconut,if u need)

Red Chilly-3

Cumin seed-1tsp

Curry Leaves-few

Onion-1/2(Optional)

Oil


Method:

1. Saute the tomatoes in a tsp of oil until raw smell disappears.

2. Saute the onions with tomatos.Allow to cool and grind the tomatoes,onions with coconut, garlic and red chillies to a fine paste with little water.

3. Now add cumin seeds, curry leaves and tomato coconut paste to the dosa batter and mix well.

4. The batter consistency should be like the normal dosa batter so add water according to that

5. Heat a dosa tawa, take a laddle full of the batter and spread it evenly.Spread the batter thin to get a crispy dosa

6. Drizzle some oil along the edges and cook for 2mins

7. Cook until done

8. Serve hot with coconut chutney or any cutney of ur choice