Plantain Chips

Ingredients

Plantain-1

Salt as per taste

Oil for deep frying

Turmeric Powder -1/4tsp

Method

1.Mix the turmeric, salt and water in a small bowl, until the salt dissolves completely in the water and set aside.

2.Peel the plantain and slice it thin...Silce it directly into above bowl of water.keep it for 5mints.

3.After 5mints,remove the plantain from water.

4.Heat the oil in a kadai over mediium heat.

5.Put the slices into a oil.Deep fry it.

6.Drain it from oil to paper towel.

7.Crispy chips was ready to eat...:-):-):-)