Eggless Chocolate Cake In Pressure Cooker

Ingredients

Maida/All purpose flour-11/2cup

Milk-1cup

Baking Powder-1/2tsp

Baking Soda-1/4tsp

Refined Oil-2tsp

Sugar-3/4 or 1 cup

Vanilla Essence- few drops

Cocoa Powder-1/2 tsp or 2tsp

Preparation

1.Mix the maida,cocoa powder,baking powder and baking soda.

2.Sieve them ensure even mixing.keep aside...

Method

1.Mix milk and sugar.Make sure the sugar gets dissolved.

2.Add the sifted flour,oil and vanilla essence and mix well..

3.Grease bottom and the sides of the pan with oil and dust with some flour.

4.Then pour batter into the greased pan.

5.Pour water into cooker upto 1inch high.Place a stand or someother vessel in cooker.Now place pan with batter on the stand.

6.Close the cooker with lid.Do not put whistle.

7.Steam for 30mints on a medium flame.

8.Open lid and allow steam to escape.Heat without lid for another 5mints.

9.Cake is done when knife or toothstick inserted in the cake comes out clean.

10.After done,cool down the cake for 10-15mints.Then invert into another plate or wire rack.

11.Let it get cooled completely and cut into pieces.