Ingredients
Semiya -1cup
Big onion -4
Tomato -2medium sized
Ginger garlic paste -11/2tsp
Coriander leaves -few
Mint leaves-few
Vegetables -as ur wish ( I used carrot,beans,cauliflower,potato)
Curd -1tsp
Red chilly powder -1tsp
Coriander Powder -1tsp
Briyani Powder -1-2 tsp
Turmeric Powder -1/4 tsp
Cloves -2
Cinnamon-1inch
Star aseed-2
Briyani leaves -1
Perungayam- a pinch
Water -2 cups n little
Oil /ghee (I used oil only)
Method
1. Heat a oil in a pan,add cloves ,cinnamon, star aseed ,briyani leaves and perungayam
2. Add onions to it and sauté it well
3. Then add ginger garlic paste.saute till raw smell disappear.
4. Add tomatoes.Saute it till tomato mash
5. Add vegetables to above the mixture.Add coriander leaves and mint leaves.Allow to boil.After boiling add curd also.Now add turmeric,red chilly powder,coriander powder,Briyani powder.mix well
6. After tat add water.bring to boil.When water starts boiling add semiya ( I used roasted Semiya otherwise u roast and add it)
7. Cook covered it in low flame till ready.keep stirring now to prevent from sticking to the pan
8. Semiya briyani ready to serve.Serve with onion raita
Notes
U can add boiled vegetables
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