Vendhaya keera poriyal / Fenugreek leaves poriyal or Thuvaram

Ingredients

Vendhaya Keerai / fenugreek leaves-1 bunch

Moong dal -2 to 3tsp

Turmeric powder -1/4 tsp

Coconut- 2-3 pieces

Red chilly -1 

Cumin seeds - 1/2 tsp

Mustard seeds-1 tsp

Urad dal -1 tsp 

Oil

Salt as per taste

Preparation

1. Cook the moong dal in pan. Dal should not be stick with each other

2. Wash the venthaya Keerai and chop it.

Method

1. Heat oil in pan, add mustard seeds after sputter, add urad dal. 

2. Add Keerai. Allow to cook. No need to add water.

3. Add salt , turmeric powder.

4. Grind coconut, red chilly and cumin seeds  without water

5. When venthaya Keerai are cooked add the cooked dal and mix well

6. Last add the grinded powder and mix well. Just wait one more minute

7. Now venthaya jeera poriyal was ready to serve