Keera Dal (Palak Keera Dal)

Ingredients
Palak keera / spinach-1 bunch
Toor Dal -1 cup
Small onion / shallots -4 to 5
Garlic -4
Green chilly -1
Tomato -1/2
Salt as per taste
Jeera - 1/2 tsp
Turmeric powder -1/4 tsp
Oil - 1 tsp
Red chilly -1
Mustard seed -1/2tsp
Perungayam 
Method
1. Boil the dal with turmeric powder, garlic,onions,green chilly,tomato and jeera.
2. Once cooked add the chopped Palak leaves.saute it. 
3. After boil add salt .
4. Heat oil in pan, add mustard seeds  allow it to splutter. Add perungayam and red chilly. 
5. Add this to Palak Dal. 
6. Serve hot with rice .
Notes 
U can use moong dal also