Meal maker / soya chunks -15
Onion -1/2 finely chopped
Ginger garlic paste -1/2 tsp
Jeera / cumin seeds -1/4 tsp
Perungayam-1/4 tsp
Turmeric powder -1/4 tsp
Chilly powder -1/2 tsp
Pepper powder -1/4 tsp
Coriander powder -1/2tsp
Salt as per taste
Wheat flour
Oil
Preparation
Boil it
Remove excess water
After squeezing out all the water,Grind it
In bowl,mix wheat flour , salt and oil. Knead a dough.
Method
1. Heat oil in a pan.
Add jeera
When it splutters , Add onion saute it
Add ginger garlic paste and salt. Sauté it well till raw smell removes
Add minced meal maker/ soya chunks
Add turmeric powder, chilly powder, pepper powder, coriander powder and salt.saute it well. Add coriander leaves.
Stuffing ready.Make small balls from it.
In bowl mix wheat flour,salt and oil.make a smooth dough. Make small balls from it.
Roll the dough
Place the stuffing in the center
Gather it. Seal it well
Flip to other side and start rolling if need Dust the flour
Roll it gently
Cook both sides. Sprinkle some oil.
Serve hot with raita or pickle
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