Carrot Paratha/Carrot Stuffed Paratha

Ingredients

Carrot -2

Cumin seeds -1/2tsp

Onion -1

Ginger garlic paste -1/2tsp

Turmeric powder -1/4tsp

Chilly powder -1/2tsp

Coriander Powder-1/4tsp

Coriander leaves -few

Curry leaves -few

Preparation

Dough

Stuffing

Carrot Paratha

Gobi Paratha

Ingredients

Wheat flour

salt

Oil

Gobi/ Cauliflower

Onion

Ginger Garlic Paste

Salt

Turmeric powder

Chilly powder

Coriander powder

Coriander leaves

Chicken Kofta Curry

Palm Leaves Kozhukattai

Chicken Liver Pepper

Ingredients

Liver

Onion

Tomato

Ginger garlic paste

Turmeric powder

Cardamom

Cinnamon

Cloves

Bay leafs

Curry leaves

Chilly powder

Coriander powder

Pepper powder

Water as req

Coriander leaves

Lemon juice - 1tsp

Method

1.Heat the oil in pan.Add cinnamon,cardamom,clove and bay leaf,curry leaf

2.Then add onions and sauté till oil separates.

3. Add ginger garlic paste and turmeric powder.

4. Add tomato to it…Smashed well

5. Add chilly powder, coriander powder and salt.Mix well..Add some water into the masala

6. Cooked masala with oil on top…Add liver pieces,

7. Saute nicely…Allow to boil

8. Once the liver are cooked add the pepper powder/crushed pepper on top.Mix well

9. Add lemon juice after switch off

10.Garnish with coriander leaves..

Spicy Chicken Gravy

Ingredients

Chicken

Small onions

Ginger garlic paste

For Masala

Red chilly-8 to 10

Coriander seeds-1tsp

Cumin seeds-3/4tsp

Fennel seeds-1tsp

Pepper corns-1/4tsp

Preparation

Dry roast the above masala ingredients and make it into powder.

Method

Dosa

Ingredients

Idly rice-4 cup

Urad dal-1cup

Fenugreek seeds-2tsp

Salt

Method

To make batter

1.Soak the rice in water for about 3hrs..

2.Soak the urad dal and fenugreek seeds in water for about 3hrs..

3. First grind the urad dal into a fine smooth batter. While grinding just enough water to make it into a very very smooth batter. The batter will look fluffy.

4.Grind the rice into a smooth paste, adding just the required amount of water to grind into a almost smooth batter.

5. Adding too much water will make the mixture too watery.

6.The rice batter is a little coarser, but the urad dal batter is super smooth.

7.Combine the urad and rice batter, add salt to taste and mix again 4-5 times.

8.Keep the mixture in a warm place for fermentation.Overnight is best...

9.You will notice the batter would have risen in volume.

10. Before making dosa, once again mix the batter well 2-3 times...

To make dosa

1.Heat a dosa tawa,take a laddle full of batter and spread it thin.

2.Drizzle a tsp of oil and cook on both sides

3.Serve hot with spicy chutney or sambar