Wednesday, February 15, 2012
Oats Rava Dosa
Ingredients
Oats-1cup
Rice flour-1/2cup
Rava-1/4cup
Sour Buttermilk-3/4 to 1 cup (depends sourness)
Salt
Cumin Seed-1/2tsp
Green chiily-2
Pepper corns/pepper powder-1/2tsp
Coriander Leaves-few
Water as req
Method
1.Dry roast oats for few mints until aroma comes.Allow it to cool then powder it finely
2.Dry roast rava on a skillet.
3.Take a bowl,mix oats powder,rice flour,rava,cumin seed,pepper,green chilly,salt,coriander leaves and buttermilk.
4.Add water and make a thin batter.
5.Heat a non stick tawa,pour a ladle of batter and spread it in circular motion.
6.Drizzle oil…when it is cooked,flip it over to the other side.
7.This dosa will be very soft so do it carefully.
8.Dosa was ready to serve.
9.Serve hot with chutney
Labels:
Dosa Varieties,
Oats,
Tiffin
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