Fish Finger

Ingredients

Fish fillets

Egg-1

Bread Crumbs

Oil for deep frying

To Marinate

Chilly Powder-3/4tsp

Turmeric Powder-1/2tsp

Coriander Powder-1tsp

Pepper Powder-1tsp

Ginger Garlic Paste-1tsp

Salt to taste

Lemon Juice-2 tsp or curd

Method

1.Clean the fish.Remove skins and bones(or u can use boneless fish)

2.Cut fish into small pieces(finger shaped lengthy pieces)

3.Marinate with all the above ingredients

4.Keep it in fridge for 15 to 30mints

5.Take a bowl,Beat the egg well

6.Dip the marinated fish finger in beaten egg.Then cover it with bread crumbs

7.Roll in palms to coat the crumbs nicely

8.Heat oil in kadai for deep fry

9.Deep fry fish finger,until they are cooked and crispy.

10.Serve hot…

Variation

Marinate Fish fingers with white pepper powder,salt and lemon juice.Keep it for 15 to 30 mints.Dip in beaten egg and cover with bread crumbs..Roll in palms.Then deep fry fish finger,until they are cooked.