Semiya Payasam

Ingredients

Semiya-1cup

Sago-4-5 tsp

Ghee-2tsp

Milk-21/2cup

Cashew nut-5

Raisin-5

Sugar-1/2 to ¾ cup

Method

1.Heat a pan, add a tbsp of ghee and toast the cashewnuts and raisins till golden brown.keep aside.

2 In the same pan, add the semiya and roast it till a nice aroma comes and it turns a light brown shade.keep aside.

3 Take a vessel, add the sago and two cups of water and cook for few mints, then add the roasted vermicelli and allow it to cook completely.

4.Add sugar and milk and let it slowly simmer for another few mints, stirring it once in a while.

5 Add roasted cashews and raisins.

6.Serve hot or chill

7. Once you turn off the flame and the payasam sits, the semiya will absorb the milk and the payasam will thicken.So at the time of serving, add some warm milk (a few tbsps) and mix well and serve.