Milk Kesari

Ingredients

Rava-1cup

Sugar-11/4 to 11/2 cup

Milk-2cups

Ghee-3tsps

Cashewnut-5

Raisins-5

Kesari powder-1/4pinch

Method

1.Deep fry the cashew nuts and raisins in ghee and keep it aside.

2.Heat a tsp of ghee in pan,Roast the rava till nice aroma comes...

3.Add the milk to the pan and kesari powder.

4.When it starts boiling,change flame to medium

5.Add rava to it without forming any lumps..keep on stirring until rava absorbs allthe milk..

6.Add sugar and stir well...

7.After adding sugar,the kesari turns bit on runny side,but after it will get thickened..

8.Add fried cashew nuts and raisins..

9.Add remaining ghee also...Keep stirring..

10.Delicious kesari was ready....