Ingredients
Peanut-1cup
Coconut-1/2cup
Red chilly-4 or as per taste
Garlic pods-2
Tamarind-little
Salt to taste
Mustard seeds-1/2tsp
Curry leaves-few
Urad dal-1/2tsp
Method
1.Dry roast the peanut and remove the skin of roasted peanuts...
2.Put coconut,peanuts,tamarind,red chilly,garlic and salt in a blender with little water and grind it...
3.Make it a smooth paste add some more water if u need.
4.Transfer it into a serving bowl.
5.Heat oil in a pan,add mustard seeds when mustard seeds splutters add urad dal and curry leaves..Pour it over the chutney
6.Spicy chutney was ready to serve...
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