Green Gram Dosa/Pesarattu/Pacha Pairu Dosa

Ingredients

Green gram-1cup

Raw rice-1/4cup

Green chilly-2

Garlic-2

Curryleaves-few

Ginger-1inch

Cumin seeds-1/2tsp

Onion-1 small finely chopped (optional)

Method

1.Soak green gram and rice together for 5-6 hrs or overnight...

2.Drain the water and grind it with cumin seeds,green chilly,garlic,curry leaves and ginger to a smooth batter.Add water to make batter consistency.

3.Add salt to the batter and mix well..Add water if the batter is too thick...



4.Heat a dosa tawa,take a laddle full of batter and spread it thin like dosa.

5.Drizzle a tsp of oil and cook on both sides...

6.Dosa was ready to serve.

Note

I didn't use onions..if u used grind it along with batter or sprinkle chopped onions on the top of dosa and press it lightly with a laddle.after it gets cooked,flip it over to the other side.Cook till done