Ingredients
Coconut
Coriander leaves
Ginger
Garlic
Green chilly
Tarmarind
Salt
Method 1.Put above all the ingreidents in a blender with little water and grind it...
2.Make it smooth paste and add some more water if u need...
3.Transfer it into a bowl.
4.For tempering,heat oil in a pan add mustard seeds.when mustard seeds splutters add curry leaves.
5.Pour it over the chutney...
6.Chutney was ready to serve...
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