Curryleaves chicken varuval

Ingredients

Chicken-1/4kg

Ginger paste-2tsp

Chilly powder-1-11/2tsps

Kadala mavu-4-5tsps

Onion-1 finely chopped

Egg -1

Curry leaves-1string

Fennel seeds-1/4tsp

Salt to taste

Oil

Method

1.Marinate the chicken with ginger paste,chilly powder and kadala mavu for 30-45mints

2.Heat oil in kadai,deep fry the chicken

3.Take another pan,heat oil in a pan add fennel seeds

4.Add onion and curry leaves.saute it well...

5.Add egg and fried chicken

6.Mix well

7.Dish is ready to serve..

Note

U can use green chilly paste

Chilli Chicken

Ingredients  

To Marinate

Chicken-1/4kg

Corn flour-1tsp

 Egg-1

Ginger Garlic Paste-2tsp

Soya sauce-2tsp

Lemon juice-1tsp

Salt to taste  

To Gravy

Onion-1

Ginger Garlic paste-1tsp (or u can use minced ginger n garlic)

Corn flour-1tsp (dissolved in water)

Soy sauce-1tsp

Capsicum-1 (optional)

Chilly sauce-2tsp or chilly paste(I used chilly paste)

Tomato sauce-2tsp

Green chilly-1

Salt to taste

Spring Onions

Oil

Method

1.Marinate the chicken with above marinate ingredients and keep it aside..

2.Heat oil in frying pan and when its hot,deep fry the chicken,,,

3.Heat 1 tsp oil add green chilly,onion,ginger garlic paste and saute for a min.

4.Then add capsicum and chopped spring onions,Mix well

5.Pour tomato sauce,soy sauce and chilly paste.Mix well...

6.Pour little water stir well and allow to boil..

7.When it starts to boiling add fried chicken.

 8.Mix well..Add dissolved corn flour to it,,,

9.Stir well till the desired thickens

10.chilli chicken was ready to serve

Mutton Pepper fry Method 2

Ingredients

Mutton-1/4kg

Turmeric powder-1/2tsp

Small onions-10

Cumin Seeds-1tsp

dry red chilly-3

Coriander seeds-2tsp

Cloves-3

Ginger-1inch

Garlic-2

Pepper powder-1 to 2tsp

Mustard seeds-1/2tsp

Cinnamon Stick-1

Bay leaves-little

Coriander Leaves

Salt as per taste

oil

Method

 1.To cook the mutton with turmeric powder,,,

2.Heat 1 tsp of oil in pan,add cumin seeds,then add small onions..saute it until the skins peeled off,,

3.Add dry read chilly,coriander seeds and stir them well,,,

4.Then turn off the flame and allow them to cool for a min..

5.Then grind it with little amount of water ,ginger,garlic and salt,,,Make a thick paste

6.In pan,add oil,mustard seeds,cloves,cinnamon,curry leaves and fry them for a min,,

7.Then add cooked mutton along with the juice and grinded masala...

8.Finally add pepper powder...

9.Allow it to cook for 10mints until the recipe becomes dry.Garnish with coriander leaves,,

10.Spicy mutton pepper fry is ready to eat...

Cauliflower fry

Ingredients

Cauliflower-1medium sized

Ginger garlic paste-2tsps

Red chilly powder-1-11/2tsp

Coriander powder-1tsp

Cumin powder-1/2tsp

Pepper powder-1tsp

Turmeric powder-1/4tsp

Rice flour-2tsp

Maida/besan flour-2tsp

Corn flour-1tsp

Lemon juice-2tsp

Salt as per taste

Oil for frying

Preparation

1.Heat water along with salt and turmeric powder in a pan.

2.Bring it to boil.Then add cauliflower florets in it and cook till tender.

3.Drain and allow it to cool down..

Method

1.Take a bowl,add cauliflower and all the above ingredients together...Add splash of water if needed...

2.Mix well and keep aside for 30 to 45 mints...

3.Deep fry the florets...

4.Crispy and tasty cauliflower fry are ready...!!!

Spicy dosa

Ingredients

Dosa batter

Egg-1

Oil

Red chilly-10

Garlic-1full

Salt as req

Preparation

To Masala

1.Soak red chilly in hot water for 5mints...

2.Now grind it with garlic and salt.

3.It should be fine paste.

Method

1.In a small mixing bowl crack one egg and beat it well..

2.Take a ladlefulof batter and spread out a thin dosa on a hot tawa..

3.Now pour the egg mixture and spread it on the dosa..

4.Once half done,take a spoon of spicy masala and spread over the dosa.

5.Drizzle some oil and cook it till the bottom gets crispy..

6.Flip it over and cook on the either side too..

7.Spicy dosa was ready to serve.

Mint Chicken Roast

Ingredients

Chicken-1/4kg

Red chilly-4 to 5

Coriander seeds-2tsp

Cumin seeds-1 tsp

Ginger garlic paste-1tsp

Mint leaves-1/4cup

Corainder leaves-1/2 cup

Turmeric powder-1/4tsp

Chilli powder -1/2 to 1 tsp

Curd-2tsp

Salt as per taste

Lemon juice-1tsp

Oil

Method

1.Heat oil in a pan,roast corainder seeds and jeera on low flame.

2.Add red chilles and roast it for few mints. Transfer to a blender.

3.Grind with ginger garlic paste, pudina leaves, coriander leaves, turmeric powder, chilli powder, curd, oil and some salt into a smooth paste without adding water.

4.The paste should be spicy.Marinate the chicken by uing this paste.Keep aside for 30 to 45 mints

5.Transfer it to a kadai. Cook covered for 5 minutes on medium low flame.

6.Drizzle 1tsp oil and mix gently. Close it. Turn the heat to medium.

7. Cook it for another 15 to 20 minutes till the chicken is completely cooked, the gravy is absorbed and the chicken appears semi-dry..

8.Drizzle 1 tsp lemon juice and mix.

9.Mint chicken roast was ready to serve…

Jeera Rice

Ingredients

Basmati Rice - 1 cup

Onion - 1 finely chopped (optional)

Oil - 2 tsp or butter or ghee

Cumin seeds - 1 tbsp

Cloves -2

Cinnamon -1 inch piece

Bay leaf-1

Star anise - 1

Method

1.Wash and soak basmati rice in water for 30 mints. Drain and keep it aside.

2.Heat oil in a pan, add cloves, cinnamon and bay leaf, saute for a few secs

3.Then add jeera seeds.Wait till they crackle.

4.Now add onion and saute till onions become golden brown.

5.Then add the drained rice.Mix well and saute for a few mints.

6.Add 2 cups of water and salt.

7.Cover the pan and cook till it starts boiling.Turn the heat to low and let it cook

8.Once the water is fully absorbed,turn off the heat.

9.Jeera rice was ready to serve

10.Serve with dal fry or raita or any gravy as per ur choice