Thursday, April 19, 2012
Spicy dosa
Ingredients
Dosa batter
Egg-1
Oil
Red chilly-10
Garlic-1full
Salt as req
Preparation
To Masala
1.Soak red chilly in hot water for 5mints...
2.Now grind it with garlic and salt.
3.It should be fine paste.
Method
1.In a small mixing bowl crack one egg and beat it well..
2.Take a ladlefulof batter and spread out a thin dosa on a hot tawa..
3.Now pour the egg mixture and spread it on the dosa..
4.Once half done,take a spoon of spicy masala and spread over the dosa.
5.Drizzle some oil and cook it till the bottom gets crispy..
6.Flip it over and cook on the either side too..
7.Spicy dosa was ready to serve.
Labels:
Dosa Varieties,
Tiffin
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