Carrot idiyappam / Carrot String hopper

Ingredients

Carrot - 1

Rice flour -3-4 tsp

Salt as req

Oil -1tsp

Method

1. Peel of the carrot.Boil the carrot or stream it

2.Grind it in the blender with little amount of water.Make it into smooth puree

3.Mix rice flour,salt and this puree.Mix well.puree should be hot.

4.When the dough becomes warm start kneading with your hands.Add oil and Knead it well

5.Take the idiyappam press,fill the dough .Squeeze it on to the idly plate.Steam it 10-15 mints.

6.Now carrot idiyappam was ready to serve.

7.Serve with sweetened coconut milk or gravy or milk n coconut

Notes

*Carrot puree should be hot then only ll get soft idiyappam.

*U can also squeeze as small idlis in each hole of idli plate.I done like that only    

*Oil is used for easy pressing 

Semiya briyani

Ingredients 

Semiya -1cup

Big onion -4

Tomato -2medium sized

Ginger garlic paste -11/2tsp

Coriander leaves -few

Mint leaves-few

Vegetables -as ur wish ( I used carrot,beans,cauliflower,potato)

Curd -1tsp

Red chilly powder -1tsp

Coriander Powder -1tsp

Briyani Powder -1-2 tsp

Turmeric Powder -1/4 tsp

Cloves -2

Cinnamon-1inch

Star aseed-2

Briyani leaves -1

Perungayam- a pinch

Water -2 cups n little 

Oil /ghee (I used oil only)

Method

1. Heat a oil in a pan,add cloves ,cinnamon, star aseed ,briyani leaves and perungayam

2. Add onions to it and sauté it well

3. Then add ginger garlic paste.saute till raw smell disappear.

4. Add tomatoes.Saute it till tomato mash

5. Add vegetables to above the mixture.Add coriander leaves and mint leaves.Allow to boil.After boiling add curd also.Now add turmeric,red chilly powder,coriander powder,Briyani powder.mix well

6. After tat add water.bring to boil.When water starts boiling add semiya ( I used roasted Semiya otherwise u roast and add it)

7. Cook covered it in low flame till ready.keep stirring now to prevent from sticking to the pan

8. Semiya briyani ready to serve.Serve with onion raita 

Notes

U can add boiled vegetables 

Carrot Paratha/Carrot Stuffed Paratha

Ingredients

Carrot -2

Cumin seeds -1/2tsp

Onion -1

Ginger garlic paste -1/2tsp

Turmeric powder -1/4tsp

Chilly powder -1/2tsp

Coriander Powder-1/4tsp

Coriander leaves -few

Curry leaves -few

Preparation

Dough

Stuffing

Carrot Paratha

Gobi Paratha

Ingredients

Wheat flour

salt

Oil

Gobi/ Cauliflower

Onion

Ginger Garlic Paste

Salt

Turmeric powder

Chilly powder

Coriander powder

Coriander leaves

Chicken Kofta Curry

Palm Leaves Kozhukattai

Chicken Liver Pepper

Ingredients

Liver

Onion

Tomato

Ginger garlic paste

Turmeric powder

Cardamom

Cinnamon

Cloves

Bay leafs

Curry leaves

Chilly powder

Coriander powder

Pepper powder

Water as req

Coriander leaves

Lemon juice - 1tsp

Method

1.Heat the oil in pan.Add cinnamon,cardamom,clove and bay leaf,curry leaf

2.Then add onions and sauté till oil separates.

3. Add ginger garlic paste and turmeric powder.

4. Add tomato to it…Smashed well

5. Add chilly powder, coriander powder and salt.Mix well..Add some water into the masala

6. Cooked masala with oil on top…Add liver pieces,

7. Saute nicely…Allow to boil

8. Once the liver are cooked add the pepper powder/crushed pepper on top.Mix well

9. Add lemon juice after switch off

10.Garnish with coriander leaves..