Kadai Chicken

Ingredients

Chicken-1/2kg

Onion-1medium

Tomatoes-2

Ginger garlic paste-1tsp

Pepper corns-3

Cumin Seeds-1tsp

Coriander Seeds-1tsp

Capsicum-1/4 optional

Red chilly-3 (grind it into smooth paste)

Coriander Leaves-few

Salt to taste

Method

1.Dry roast cumin seeds,coriander seeds and pepper and grind to a coarse powder.

2.Heat oil in a pan,add onion and saute till it turns golden brown.

3.Add half the coarsely powder.Then add ginger garlic paste

4.Stir it well until raw smell removes…

5.Add red chilly paste and continue to sauté for few mints…

6.Add chopped tomatoes and capsicum.

7.Add salt.Saute it till the tomatoes become soft

8.Add chicken and stir it well

9.Add chopped coriander leaves…

10.Add remaining coarsely ground powder and mix well.

11.Add a cup of water and stir it well..

12.Allow to cook the chicken on medium flame..

13.Once chicken was cooked,garnish with coriander leaves..

14.Serve hot….