Tandoori Chicken

Ingredients

Chicken Legs-4

For First marination

Chilly Powder-11/2tsp

Salt-1tsp

Lemon-1/2

Mix all the above and apply this on the chicken….Marinate for 30 to 45mints

For Second Marination

Curd-4tsp(1tsp for each piece)

Ginger Garlic Paste-11/2tsp

Chilly Powder-1tsp

Turmeric Powder-1/2tsp

Coriander Powder-1tsp

Pepper Powder-1tsp

Cumin Powder-1/2tsp

Salt to taste

Lemon-1/2

Red food color-a pinch(Optional one…I didn’t used)

Oil-2tsp

Chaat Masala-1/4tsp(Optional)

Mix everything above in broad vessel.Keep the chicken marinated for 4 to 5 hrs…

Method

1.Place the well marinated chicken on the grill.
Or
We can place it directly on a baking tray with aluminum foil…

2.Cook for 30 to 45mints till the chicken is tender..

3.Remove from oven…Drizzle chaat masala…Serve hot..