Dal Fry

Ingredients


Toor dal-1cup


Onion-1 finely chopped


Tomato-1 finely chopped


Ginger garlic paste-1tsp


Cumin Powder-1tsp


Coriander Powder-1tsp


Chilly Powder-1tsp


Kasoori methi-1tsp


Cumin seeds-1tsp


Coriander leaves-few


Garlic-2


Salt to taste


Oil or ghee


Method

1.Pressure cook toor dal with turmeric and garlic.

2.Heat oil in kadai,add half of jeera.

3.When jeera splutters add onion and fry till it turns golden brown.Addginger garlic paste.

4.Fry it raw smell removes.Add tomatoes and sauté it well

5.When tomato becomes soft add cumin powder,coriander powder, red chilli powder, salt.

6.Fry for a minute.Add dal and it simmer for few mints

7.Add Kasoori methi.

8.Garnish with coriander leaves