Ingredients
Sweet corn kernels-1cup
Rice-1/2cup
Cumin seeds-1/2tsp
Ginger-1inch
Green chilly-1
Curry leaves-few
Salt to taste
Oil
Preparation
1.Soak rice with water for 1 to 2hrs..
2.Wash and soak corn kernals in hot water for 2 hrs or normal water for 7 - 8hrs..
Method
1.Grind corn kernels along with cumin seeds,green chilly,curry leaves,ginger and little amount of water into a smooth paste.
2.Grind rice.
3.Mix both batters with salt and water.. Make a dosa batter.
4.Heat a dosa tawa,take a laddle full of batter and spread it thin.
5.Drizzle a tsp of oil and cook on both sides
6.Serve hot with spicy tomato chutney or as per ur taste
Note
If u used fresh corn kernals, no need to soak...
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